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We use Himalayan salt to create our deliciously decadent blend of sweet and salty caramel ice cream, before wrapping it in a soft layer of soft mochi to achieve the height of deliciousness.

MOCHI FLAVOURS
SUITABLE FOR VEGETARIANS73 CALORIES PER BALLGLUTEN FREESUITABLE FOR VEGETARIANS73 CALORIES PER BALLGLUTEN FREESUITABLE FOR VEGETARIANS73 CALORIES PER BALLGLUTEN FREE
CALORIES PER MOCHI
GLUTEN FREE
SUITABLE FOR VEGETARIANS
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS

Whole milk, water, double cream (milk), rice flour, sugar, light brown sugar (sugar, molasses), trehalose*, dried glucose syrup,
invert sugar syrup, skimmed milk powder, caramel paste (1%) (glucose syrup, caramelised sugar, invert sugar syrup, natural flavouring),
tapioca starch, Himalayan sea salt (0,2%), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan, xanthan gum), natural
flavourings, emulsifier (mono and diglycerides of fatty acids), salt, colour (annatto norbixin), soya. *Trehalose is a source of glucose.

For allergens, see ingredients in bold.

May contain egg, nuts and peanuts.

NUTRITIONAL INFORMATION
Typical Values Per/je/per 100g Mochi (32 g)
Energy/Energie/Energia 958kJ
228kcal
306k73kcal
Fat/Fatt/Grassi 7.3g 2.3g
of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi 4.8g 1.5g
Carbohydrates/Kohlenhydrate/Carboidrati 38g 12g
of which sugar/davon Zucker/di cui zuccheri 22g 7.0g
Protein/Eiweib/Proteine 2.6g 0.8g
Salt/Salz/Sale 0.35g 0.11g
Preparation and storage

Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.

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