Creamy and fruity cheesecake with refreshing raspberry with sweet white chocolate, wrapped in a soft mochi dough.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS
Full fat soft cheese (33%) (full fat soft cheese (milk), sea salt), sugar, water, rice flour, trehalose*, chicory root fibre, white chocolate pieces (3.8%) (sugar, cocoa butter, whole milk powder, whey powder (milk), lactose (milk), emulsifier (soya lecithin), natural flavouring), rice starch, freeze-dried raspberry pieces (0.8%), natural flavouring, emulsifier (mono and di-glycerides of fatty acids), stabilisers
(guar gum, locust bean gum, cellulose gum, carrageenan), tapioca starch, colour (beetroot powder), salt, soya. *Trehalose is source of
glucose.
For allergens, see ingredients in bold.
May contain egg, nuts, peanuts and sesame.
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 1289kJ 306kcal |
412kJ 98kcal |
| Fat/Fatt/Grassi | 9.9g | 3.2g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 6.2g | 2.0g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 51g | 16g |
| of which sugar/davon Zucker/di cui zuccheri | 33g | 10g |
| Protein/Eiweib/Proteine | 2.9g | 0.9g |
| Salt/Salz/Sale | 0.32g | 0.10g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
